Noku Hotels has announced the opening of Noku Phuket. It is the fourth Noku hotel after Noku Kyoto, Noku Osaka and Noku Maldives.
A 45 minutes’ journey from Phuket International Airport takes you to the newly built resort that is a hidden gem nestled on the hilltop away from the hustle and bustle of city life. Surrounded by natural flora, the resort features amazing views of the Chalong Bay.
Noku Phuket has been lauded with the Green Mark Gold award recently from the Building Authority of Singapore for its green design and sustainable efforts.
There are a total of 91 spacious Villas and Lofts furnished in soft earthy tones that marries Thai modern architecture with the hotel’s hillside lush greenery.
Each roomy Loft features a large bathroom and balcony that overlook the surrounding forested hills. The spacious Hill Villas provide wonderful sea views over Chalong Bay, and each stand-alone Tree Villa is a private sanctuary nestled amidst a quiet green landscape. Unwind in your private pool in both the Hill and Tree Villas or have a relaxing soak in the sunken bath.
For dining, EMBRACE Restaurant offers guests the opportunity to enjoy mouth-watering Thai dishes using locally sourced ingredients. After a long day of exploring the sights and sounds of Phuket at near-by attractions, guests can wind down and sip cocktails at The Terrace bar while enjoying the panoramic view of Chalong Bay.
Designed around a reflective swimming pool, the Wellness centre features individual spa pavilions with curated massages, an Infra-red room and steam saunas. Other wellness facilities include a fully equipped gym and a yoga room.
The hotel provides complimentary shuttle services to nearby beaches, the Phuket Old Town and shopping malls.
Luxury all-inclusive Ikos resort offers new hiking & biking experience along the Spanish coast
The team at Ikos Andalusia has introduced the new Ikos Golden Mile Experience, offering guests the opportunity to bike or hike, independently or with a guide, to the old town of Estepona, via a variety of scenic routes directly from the resort. The experience has been added to the portfolio of activities available with the Ikos Local Discovery scheme, designed to encourage visitors to explore their surroundings. Along with a multitude of carefully curated activities, guests can now discover the New Golden Mile or Nuevo Milla de Oro, a 13-mile route filled with luscious green parks, prime beachfront properties and stunning coastal views.
The Ikos Golden Mile
Stretching from San Pedro de Alcántara to the east of the town of Estepona along the Costa del Sol, the Ikos Golden Mile offers a myriad of trails to explore. Guests can choose to take the scenic route and head off on a solo adventure or hit the road with the whole family and a knowledgeable Ikos guide. With a limitless array of boutique shops, local cafes and Spanish fine dining along the way, the journey to Estepona promises an indulgent cultural experience. Families can pause to marvel at the beautiful blue and green coastline, flecked with striking Spanish architecture and extraordinary views of the Mediterranean, Gibraltar and, on a clear day, the northern coast of Africa. Those who opt to travel by bike can look forward to a beautiful five-mile route, offering an easy, idyllic beachfront trail suitable for all levels of skill and fitness. For those looking to up their step count, hiking the Ikos Golden Mile by foot offers a challenging climb with a rewarding view. Benefit from a personal guide who can customise your journey to push boundaries or take it a little easier. Whether working up a sweat or soaking up the scenery, all participants will be enchanted by the old town of Estepona where the trek ends.
Once in Estepona
Famed for its traditional charm, the old town of Estepona is one of the most beautiful in Andalusia and is known as ‘The Garden of the Costa Del Sol’. Uncover the region’s charming corners with a guided tour, exploring the hidden jewels of Estepona. Potter through the quiet squares and quaint streets of the historic town, perusing the storybook white houses draped in overflowing flowerpots. Alternatively, the Poetry Route offers a romantic walk through the town centre, where the streets and pavements are lined with famous poems from around the world. Budding poets will be delighted to discover the art form celebrated in an array of languages, accompanied by famous sculptures and murals discoverable nearby. For history buffs, the Route of The Murals is a treasure trove of antiques and rich culture, with street art by international artists adorning the city walls and oversized works of art decorating the local buildings.
Discovery & Beyond
The curated routes in Estepona, allowing guests to explore the beautiful old town, are all part of the Ikos Local Discovery programme. Along with the Ikos Golden Mile Experience, the Local Discovery scheme at Ikos Andalusia encourages guests to expand their horizons and explore beyond the resort. With complimentary use of a MINI car for the day, tickets to the best museums in Malaga or free green passes for golfers at the exclusive Los Naranjos Golf Club all included in their stay. The hotel also offers the pioneering Ikos Dine Out initiative, allowing foodies to enjoy meals at some of the best restaurants across Marbella and Estepona, all within their all-inclusive experience.
New experiences to look forward to this year at JW Marriott Venice Resort & Spa as they reopen for the season
JW Marriott Venice Resort & Spa will reopen its doors this week, ready to welcome visitors to experience its tranquil setting and luxurious services on its very own Venetian private island escape. As part of the reopening, the resort will be launching a series of new and updated experiences for guests to enjoy.
Five new experiences to look forward to this year at JW Marriott Venice Resort & Spa:
JW Venice VOGA Academy – traditional Venetian rowing The JW Venice VOGA Academy is the resort’s first sports school dedicated to traditional Venetian rowing. Guests will have the opportunity to learn the unique art of Venetian rowing, both around the Isola delle Rose island and on some of Venice’s most famous canals. Lessons of about 2 hours a day will have guests experiencing the lagoon as the locals do and learn about what was once the only vehicle for transit and transport in the city. The JW Venice VOGA Academy is open to individuals, couples and families and can be booked via the resort’s app.
JW Culinary Experiences – 10 new Michelin starred Chefs join the line-up Following the success of the previous years, JW Culinary Experiences is back from May 20th with ten new guest Michelin starred Chefs to showcase the best of Italian cuisine over a series of 10 culinary weekends. The package includes daily breakfast, a Friday night “Starry Aperitif” in collaboration with Chef Giorgio Schifferegger at Sagra Rooftop Restaurant, followed by a Saturday morning cooking class led by the guest chef at the Sapori Cooking Academy. On the Saturday night, guests will enjoy a four hand Michelin starred dinner at Fiola at Dopolavoro Venezia restaurant. Chef guest names in the line up include the two Michelin starred Massimiliano Mascia and Fabio Pisani, and one Michelin starred Paolo Griffa, Theodor Falser, Edoardo Fumagalli, Peter Brunel, Giuseppe Di Iorio and Luigi Lionetti.
New Kids Club for 2022 by Bricks 4 Kidz Families travelling to JW Marriott Venice in 2022 will be able to enjoy a series of new experiences, including a paddle court, a bowling alley, and an open-air cinema – where a 3-metre screen will play movie classics for the whole family to enjoy. The Kids Club has been redesigned for 2022 in partnership with ‘Bricks 4 Kidz’. The resort will offer its younger guests a program of activities around both the resort and the city, helping keep the little ones entertained.
Pop-up Gourmet Pizzeria JW Marriott Venice has partnered with Italian pizza maestro Renato Bosco: to bring a pop-up pizzeria to the resort exclusively for the summer 2022 season. Guests will be able to enjoy a selection of delicious hand-made pizzas that made the Veronese Chef famous.
Reopening of Fiola fine dining restaurant Michelin-starred Chef Fabio Trabocchi, widely celebrated among the world’s leading restaurateurs, returns to the helm of dining at JW Marriott Venice this year, and the resort’s fine dining restaurant Fiola at Dopolavoro Venezia will be reopening on the April 14th 2022. Guests can indulge in the finest Venetian cuisine with a superb selection of wines where the menu perfectly combines seasonal ingredients from the Rialto market in Venice and the Adriatic Sea, vegetables grown in the garden and locally produced olive oil. The historical building “Dopolavoro” welcomes up to 50 guests in an intimate and elegant setting. It is an ideal place to spend pleasant evenings in the cool gentle breezes of the lagoon.
Speaking about the new opening, Cristiano Cabutti, General Manager of the JW Marriott Venice, has said: “The whole team is very happy to be able to welcome back our guests starting from March 16th. We are particularly proud to present many new venues and features in 2022. We have wonderful, renovated facilities and specially designed to make our guests experience a stay they will not easily forget!”
JW Marriott Venice Resort & Spa is an oasis away from Venice’s labyrinth of canals and bridges, with lush green spaces and wide-open areas where guests can spend days exploring the finest wellness and dining experiences on offer at the resort. All of this is just a stone’s throw away from the heart of Venice, making it just a short boat ride away to St Mark’s Square for those wanting to explore the city’s cultural attractions. Families will also be well looked after with a range of activities to enjoy, from the dedicated family pool to Venetian biscuit making at the Sapori Cooking Academy.
JW Marriott Venice Resort & Spa’s 266 rooms and suites are split into two separate accommodation experiences; the JW historic main building with its rooftop pool and the JW Retreats – a cluster of residences set apart from the main hotel offering another level of seclusion with their own private gardens, with select properties including private pools.
EDITION Hotels premieres in Dubai’s iconic Downtown district, a stone’s throw from the city’s world-class retail flagships, commercial district and its flourishing art, design and culture hubs. The Dubai EDITION is the brand’s latest addition in the Middle East following the success of its launch in Abu Dhabi.
Welcoming guests since November 2021, The Dubai EDITION, with its own unique and original identity, embodies its sense of place at the centre of a thriving international gateway city that is steered by pioneering spirit and innovation while anchored in its rich culture. It is no wonder that EDITION has debuted in one of the most exciting cities in the world.
The Dubai EDITION heralds a new generation of modern luxury and pays homage to Dubai’s passion to create something entirely new. The result is an elegant, vibrant, urban hub that undeniably encapsulates the essence of this inspiring city and sets the bar for the luxury of the future. The Dubai EDITION brings a new bespoke, boutique experience with the acute attention to detail and finesse that the EDITION brand is known for.
From the outside, The Dubai EDITION stands tall within the Downtown district surrounded by world-famous attractions and landmarks. The green-filled entrance to the hotel is populated with bold terracotta pots transporting guests from the hustle and bustle to an oasis of calm. The clever landscaping continues throughout the hotel into the lobby, outdoor spaces and terraces, shaping intimate venues complete with lights beautifully woven through the gardens to create a playful dance at night.
As with all EDITION hotels, the lobby is a dynamic, social space that subtly reveals a sense of place and sense of time. In this soaring public space, the 50-foot-high domed ceiling is reminiscent of Italian architectural structures. You are immediately drawn to the centrepiece, a seamless triple spiral staircase, a truly unique design statement that connects the lobby to other public spaces. Dark woods, neutral tones, soft textures and warm lighting glide through the lobby lounge with furniture placed in intimate seating groups. This considered and intentional space is tranquil, comfortable, and effortless. A grand three-tiered crystal chandelier adds drama and decadence to this modern gathering place to see and be seen.
The cohesive design language flows seamlessly throughout the hotel and continues into the 275 guestrooms, including 41 suites and vast Penthouse. This simplicity in design immediately brings attention to minute details such as the matching of veins in the natural stone and wood. The palette is minimal yet warm, with a journey of slightly different hues and colours. The light oak wood and stone accents flow from one room to the other and evoke a feeling of tranquil luxury. The monochromatic colour scheme and contemporary minimalism make each room feel fresh and light and is complemented by the elegant lines of the furniture, textured upholstery and wooden-lined walls. Meanwhile, the spacious bathrooms, with natural-toned marble, are fitted with oval-shaped baths and custom Le Labo toiletries of EDITION’s exclusive scent. Floor to ceiling windows provide abundant light and lead onto large glass balconies with spectacular views over the iconic Burj Khalifa. Artwork by Carole Benitah adorns the walls depicting a young girl dancing in the Dubai fountains.
Accessible from the lobby, the ground floor is home to Duomo, the theatrical Italian restaurant serving modern interpretations of the traditional cuisine. Natural light fills the space through floor to ceiling windows, highlighting the pop of yellow in the velvet furnishings, a clear design departure from the natural-toned lobby. Abstract digital art is projected onto the dome ceiling above, creating an interactive and encompassing dining experience from the surroundings to the plate. The outdoor terrace is adorned with large potted olive trees and lit by lanterns at night with views of the tallest building in the world, the Burj Khalifa, in the near distance.
Tucked away in the lobby, Leon is a cosy speakeasy-style bar serving original custom cocktails and flavours from around the world. It is an exciting juxtaposition to the rest of the hotel with its punchy accents in orange and red against a dark, rich background. Clever lighting further enhances the vibrant colour-blocking throughout the space. It exudes energy and will be a place for visitors and those living in the city to enjoy live DJs, network and socialise. Leon perfectly channels EDITION’s ethos to surprise guests with the unexpected.
On the first floor, Jolie is a lively venue serving exquisite French cuisine inspired by Mediterranean coastal flavours. Here, wall to wall portraits inspired by Parisian high fashion set the scene for an energetic, glamourous space to transition from morning to evening dining. The restaurant is filled with natural, earthy hues from the bronze finishes, tan hide leather chairs and the raised olive and gold bar chairs that line the ‘U’ shaped bar. Rattan and teak chairs are interspersed with olive-green banquettes, while parlour palms and tropical plants give a sense of privacy. Seamless Terrazzo flooring is the statement design element throughout the restaurant. On the semi-enclosed balcony-inspired terrace overlooking Old Town, artwork adorns the walls depicting urban living.
By day, guests at Thia Sky Lounge can relax, soaking up the sun and jaw-dropping views of the Burj Khalifa. Large chaise lounges and private cabanas frame the beautifully landscaped pool that sits flush atop a deck with teak wood furniture and terracotta potted plants. In the evening, Thia Sky Lounge is a cosmopolitan attraction and an idyllic spot for sundowners and fresh light bites.
The Dubai EDITION offers modern event and meeting facilities, including three flexible meeting rooms, an event space poised to host the city’s latest happenings, and a ballroom with pre-function space. The hotel’s large 24-hour gym is light and airy, and fully equipped with Technogym equipment. The hotel will also feature an intimate spa with three treatment rooms.
Nestled in the epicentre of Downtown, the hotel is located near Dubai’s best neighbourhoods and attractions. It is just minutes to Downtown’s bustling boulevard, The Dubai Mall and Dubai Water Canal, and close to Burj Khalifa, Dubai Opera, the soon-to-open Museum of the Future and the financial district. The hotel is a serene escape from busy city life and a vibrant, social destination by both day and night. The hotel is housed in a 23-story building, with awe-inspiring panoramic views of the Dubai skyline and unobstructed views of the landmark Burj Khalifa and the Old Town.
Santo Mauro, a Luxury Collection Hotel, Madrid offers global explorers immersive luxury in the heart of the city
The Luxury Collection Hotels & Resorts, part of Marriott Bonvoy’s portfolio of 30 extraordinary hotel brands, has announced the opening of Santo Mauro, a Luxury Collection Hotel, Madrid, marking The Luxury Collection’s debut in the fabled city.
Located in the traditional aristocratic district of Chamberí, the hotel serves as a gateway to Madrid’s most exciting and desirable experiences and is just steps away from an array of cultural attractions, including the Sorolla Museum, charming flamenco shows at the Teatros del Canal and Andén 0 Metro Station, an exhibition space in a restored tube station. The historic building, with an intriguing past dating back to the 18th century, served as the former residence of the Duke of Santo Mauro.
An emblematic oasis in the heart of Madrid, the guestrooms, public areas, restaurants, and gardens have all undergone a thoughtful renovation. The property consists of three buildings surrounded by pristine gardens with centuries-old chestnut trees, all of which can be admired from the hotel’s enchanting garden terrace. Adorned with elegant custom furniture and art pieces, the 49-guestroom property features ten magnificent suites offering select outdoor balconies overlooking the hotel’s lush greenery.
Elevated Palatial Interiors At the helm of the transformation, renowned interior designer Lorenzo Castillo, ensured the next chapter of the building’s journey honoured its Spanish heritage through stunning décor that reflects the hotel’s remarkable location in the heart of Madrid. Guests residing at the hotel will be enthralled by the opulent, clean design details as each renovated space provokes a sense of unparalleled authenticity.
The guestrooms have been refreshed with natural materials such as stone, marble and wood. Furnishings of plush leather, midnight blue velvet and silk have been introduced to bring a modern but elegant feel to the renovated palace. A colour palette of neutral earthy tones ensures a balance between traditional warmth and add a modern touch throughout the palatial guestrooms and suites.
Steeped in history, the hotel’s interiors evoke that of a Spanish noble house of the 18th century, which often saw styles of design collide. Eras effortlessly coexist, from the Georgian English Library complete with warm oak shelving, vibrant green and gold velvets to The Chinese Lounge displaying a graceful mix of oriental influences, with wall coverings and fabrics in different rich chinoiserie patterns. Sophisticated tones of black and gold lacquered furniture, and Qing Dynasty portraits adorn the walls throughout the property nodding to the decorative taste of the building’s illustrious past owners.
“Madrid is simultaneously a spirited, modern metropolis and a place of discovery imbued with the rich history of the Spanish capital,” said Philipp Weghmann, Vice President and Global Brand Leader, The Luxury Collection. “The destination is a natural fit for The Luxury Collection and our global explorers who seek immersive cultural experiences, and we cannot wait to welcome them at Santo Mauro, a Luxury Collection Hotel, Madrid.”
A True Epicurean Destination A city of grand gastronomic culture, the hotel introduces acclaimed Chef Rafael Peña, who has honed his skills in some of the world’s best kitchens and owns his own popular restaurant, Gresca, in Barcelona. Rafael will take over the culinary concept at La Biblioteca and El Jardin and present menus inspired by the meals of noble houses with sensational tasting menus and dedicated offerings for the Spanish ritual of late breakfast and the afternoon snack ‘La Merienda’. As the name hints, La Biblioteca is home to treasured books and antiques, providing an inviting atmosphere of effortless sophistication to serve couples, families, friends, and groups alike.
Those looking for a more relaxed dining experience can unwind in El Jardin, the garden of Santo Mauro, which offers a stunning, new outdoor terrace. For after-dinner drinks, El Bar is the perfect spot to seek out serving cocktails and snacks designed to perfectly pair with each drink.
Wellness and Relaxation This tranquil escape from the city comes complete with an indoor pool, perfect for those who want to unwind after a day of exploring Madrid’s bustling centre. A new spa and fitness area will debut as a part of the second phase of the renovations, which is set to commence in summer 2022.
Exceptional Meeting and Event Spaces With the hotel’s grand architecture providing the perfect backdrop, Santo Mauro is poised to welcome all occasions from business meetings to special events with seven spaces to choose from. A part-outdoor event space is also set to be revealed in summer 2022.
Former head chef of World’s 50 Best restaurant, Tim Raue, Chef Christian Herrgesell will host two gastronomic events at the luxury resort on 14 and 15 January 2022
This January, The Pavilions Phuket welcomes culinary director and former head chef from two Michelin-star restaurant Tim Raue, Chef Christian Herrgesell, over two days for a unique gastronomic experience for guests at the resort. From 14-15 January 2022, Chef Christian Herrgesell will take up residency at The Pavilions Phuket to present two specially crafted evenings of gastronomic delights, combining the diversity of Asian cuisine with the distinct culinary signature of one of Europe’s top chefs.
Images courtesy of Pavilions Hotels
Christian Herrgesell has over 20 years’ experience in gastronomy, including ten years working with one of Germany’s most-decorated and flamboyant restauranteurs, Tim Raue, as head chef of his eminent Berlin restaurant Tim Raue. The two Michelin-starred restaurant has held a spot in the World’s 50 Best Restaurants since 2014, currently at #31, and has featured on Netflix’s Emmy-nominated series, Chef’s Table. During his time with Tim Raue, Christian not only served as head chef and culinary director in the flagship restaurant in Berlin, but also operated the opening of 13 restaurants around the World, including concepts in Dubai, St. Moritz and Sylt.
The Pavilions Phuket – image courtesy of Pavilions Hotels
On 14 and 15 January 2022, Christian will be hosting two exclusive culinary evenings at The Pavilions Phuket, where he will showcase an Asian-inspired philosophy that fuses exceptional Japanese product quality, classical French cooking techniques and exotic Thai fragrances and flavours. The first night will see guests treated to a ‘Tipsy Tapas’ evening at the resort’s 360 Bar, where innovative dishes include pork belly Sichuan style and salmon, spicy tomato & somtam. The following evening, Christian will present a six-course degustation dinner at the resort’s award-winning The Plantation Club, where menu highlights include five-spice short-rib beef with sweet potato; steamed cod with creamy wasabi and watercress salad; and a Thai mango-passionfruit soup and coconut rice milk foam.
Nestled high in the hills above Layan Beach, The Pavilions Phuket offers a range of 95 luxurious accommodations from private pool villas to spacious suites. Guests can enjoy two award-winning restaurants with gourmet cuisine prepared by an exceptionally skilled culinary team, a panoramic sunset view hilltop bar, state-of-the-art amenities including a spa and wellness centre and one of the largest free-form pools in Phuket.
14 January – Chef Christian Tipsy Tapas & Sunset 360 Bar, from 5pm | 4-Tapas set THB 850 inclusive of a glass of Taittinger Champagne
15 January – Chef Christian 6-course Discovery Menu & Wine Pairing The Plantation Club, 7pm | THB 5,300 (Early bird booking before 01/01/202: THB 4,300)
Offering a tantalising tropical escape this festive season, Fairmont Maldives Sirru Fen Fushi will play host to three celebrated and Michelin-awarded chefs – Alexandre Demand, Mickael Viljanen and Alfredo Russo – each creating a bespoke degustation menu to be enjoyed exclusively by island guests throughout December and January.
Chef Alexandra Demard
Alexandre Demard Dates: 23rd – 28th December (Azure) / 31st December (Kata)
One of France’s most sought-after chefs, Alexandre Demand is best known for spearheading menus at various Michelin-starred restaurants across the country. A graduate of the Paul Augier Hotel School in Nice, most recently Alexandre has been quietly pushing the boundaries of gastronomy atOxygen Dining Room in the Cross Chiang Mai Riverside Hotel in Thailand. Taking diners on a culinary journey with a twist, Demard creates a modern exploration of Thai food through a French perspective. For Demard, food is a “combination of creativity, respect for the produce, and a passion of flavours.”, a mantra that has won him numerous accolades, including a Michelin Plate.
Inviting guests to savour his Thai-inspired dishes, Demard will be serving up a six-course set menu at Fairmont’s Azure over Christmas and taking over Kata for a New Year’s Eve feast.
PRICING: • £113 food supplement per person • £75 wine pairing per person
Chef Mikael Viljanen
Mikael Viljanen Dates: 29th December – 3rd January (Azure)
Joining Fairmont Maldives over New Year’s, Mickael Viljanen is one of only four chefs in Ireland to be awarded two Michelin stars. Celebrated for his sublime craft, technical precision, and masterful manipulation of flavours, Viljanen is the Chef-Patron of the multi-award-winning restaurant Chapter One in Dublin. Working in kitchens since he was 14, Mickael moved to Ireland in 2000 from Finland, where he grew up via France and the United Kingdom. Viljanen’s sophisticated cooking features stimulating flavour combinations and a nod to traditional Finnish dishes whilst placing seasonal Irish produce centre stage.
Guests of Fairmont Maldives can reign in the New Year and enjoy Mickael Viljanen’s elegant and complex creations with a six-course menu paired with fine wines from around the world, set in the Azure restaurant.
PRICING: • £113 food supplement per person • £75 wine pairing per person
Chef Alfredo Russo
Alfredo Russo Dates: 10th – 15th January (Azure)
Bringing his culinary skillset to the Maldives in January, Alfredo Russo is one of Italy’s leading chefs. Utilising modern techniques, Russo’s cooking is strongly influenced by classic cuisine, local ingredients, and culinary trends, gaining him numerous accolades. Further to opening his first restaurant Dolce Stil Novo in 1990, he was recognised as the Best Young Italian Chef by the Espresso Guide in 2004 and has since earned a total of 27 Michelin Stars. His acclaimed kitchen and unique style have led to collaborations with celebrated restaurants, including Gran Hotel et de Milan, where he led the hotel in a new culinary direction and the publication of several cookery books. With five restaurants in his international portfolio, Russo has gained a global reputation, and his dishes are treasured by many.
Russo will take over the resort’s Azure restaurant in the New Year, creating a Michelin Star menu for guests to enjoy, alongside a selection of fine wines.
PRICING: • £150 food supplement per person • £113 wine pairing per person
Home to three epicurean restaurants, from ocean-fresh seafood at Azure and traditional Maldivian dishes at Raha to Japanese inspired cuisine at overwater dining destination Kata, Fairmont Maldives is a culinary destination in its own right. Set in the heart of the resort, laid-back cocktail bar Onu Onu is the perfect destination to sip on colourful concoctions as the sun sets over the azure water and, for a truly intimate experience, guests can enjoy a private dinner on the beach at starlight, accompanied by a soundtrack of lapping waves.
Maisons Pariente has announced that it will be welcoming guests to Crillon Le Brave this season, the property will open for Christmas and New Year for the first time providing a cosy Provencal getaway.
Located in the heart of Provence, Crillon Le Brave is the splendid 5-star hideaway reserved for guests who are disconnecting from city lights and fast paced life. The hotel is open to guests over Christmas and New Year to celebrate in pure luxury with loved ones without having a worry in the world.
Guests can enjoy a festive and New Year dinner at La Table du Ventoux, alongside a magic show for an evening of great surprises in the idyllic setting of Crillon le Brave. Surrounded by vineyards and breath-taking views, Hotel Crillon Le Brave offers a luxury, slow paced setting for a stay with the scents of Provence.
Nightly rates at Crillon Le Brave start from 350 Euros on a bed & breakfast basis.
Jumeirah Group (has announced a new international resort, Jumeirah Maldives.
Guests can now discover Jumeirah Maldives, an all-villa luxury resort tucked away in the crystalline turquoise waters of the North Malé Atoll, easily reachable by speedboat or seaplane from Malé Airport. Its idyllic location offers privacy for romantic getaways, a blissful island retreat for friends and family and experiences to suit the more active traveller.
The resort’s surprising panoramic architecture and calming interiors are the work of sophisticated Singaporean design studio, Miaja, who have created an elegant contemporary ethos in harmony with the natural environment, echoing modern Mediterranean chic – a design that sets it apart from the rest.
Hilton has announced plans to bring its DoubleTree by Hilton brand to the Kingdom of Bahrain. DoubleTree by Hilton Al Sayh Residences has been signed together with Al Sorouh Hospitality Development Real Estate and is due to open its doors in 2022.
Featuring 113 serviced apartments, 61 one-bedroom and 52 two-bedroom apartments, DoubleTree by Hilton Al Sayh Residences will be located just a short drive from Bahrain International Airport. Situated close to Bahrain Bay, a waterfront business district and mixed-use community with unique offerings of dining, and nearby several other attractions including The Avenues Bahrain mall which holds 120 stores and F&B outlets at its seafront location.
Guests will be able to enjoy uninterrupted ocean views in a number of apartments, an all-day dining restaurant and a sophisticated rooftop café and outdoor pool with views across Bahrain. The hotel will be located at Al Sayh, Manama, walking distance to Al Sayh Island, National Heritage Site of Bahrain. Its proximity to Sheikh Isa Bin Salman Causeway will provide guests with easy access to King Fahd Causeway to reach Saudi Arabia.
The Luxury Alpine Resort Opens its Doors to Guests with Distinctive Dining, Elite Mountain Adventures and Distinguished On-Property Occasions
The Luxury Collection Hotels & Resorts, part of Marriott International, has announced the opening of The Hythe, a Luxury Collection Resort, Vail.
Owned by DiamondRock Hospitality Company, the brand-new luxury resort concept in the heart of the Rocky Mountains debuts after undergoing a $40 million transformation, including an entirely revamped arrival and lobby experience, reinvigorated outdoor spaces and four brand-new culinary concepts. The resort marks Marriott International’s only Luxury Collection alpine resort in North America.
“With over 5,200 acres of world-renowned terrain, Vail, Colorado has become one of the most popular mountain resort communities in North America,” said Philipp Weghmann, Vice President and Global Brand Leader for The Luxury Collection. “The addition of The Hythe, a Luxury Collection Hotel, Vail to this legendary destination is an extension of the unique experiences available in the region. We are proud to announce the opening of the resort as the only Luxury Collection alpine resort in this iconic destination.”
Boasting 344 rooms, inclusive of 22 suites and 16 spacious residences, guests are situated just steps from the base of Vail Mountain, where they can explore a plethora of outdoor experiences designed for every season or take in the charming and bustling cobblestone streets of Lionshead Village, which offers countless shops and art galleries. The Hythe serves as a gateway to Vail’s most exciting and desirable experiences, whether guests are looking to partake in exclusive alpine excursions or rejuvenate at the on-site recovery-focused Spa. Inspired by the legendary founders of Vail Ski Resort, Pete Seibert and Earl Eaton, The Hythe reimagines the revelry, camaraderie, and hospitality of après ski, infusing the “good-time-was-had-by-all” spirit into all aspects of the guest experience, no matter the time of day or season.
Elevated Alpine Interiors
Helmed by Wilson Ishihara Design, the interiors of The Hythe are inspired by the origins of Vail, those who built it in the 1960s, and the beautiful surrounding nature that drove people to the destination. A pioneering spirit, hospitality, and a mutual love of skiing can be felt in each elevated design element. Adorned with elegant custom furniture and art pieces, entering the lobby brings guests into a majestic and serene Rocky Mountain design scheme. Punctuated with glamorous 60’s touches and historic ski references, the space brings guests a sense of unparalleled authenticity. Visitors will be pulled in by thoughtful, clean design details such as local Colorado calacatta marble quarried from the Rocky Mountain, carved wood feature art inspired by the local shepherding tradition of Arborglyphs, marble flooring textured to evoke snowfall on the landscape, carved black stone walls, and Douglas fir siding wood panels inspired by an alpine chalet.
The Hythe’s namesake, “haven,” is fully realized in the resort’s 344 guest rooms, which offer elegant and opulent spaces, creating a true respite. With a focus on design elements that invite relaxation and recovery from a day spent on-mountain, picture windows boast the same views of Vail Mountain that inspired the passion of Pete Siebert and Earl Eaton many years ago. Wood, stone, leather, and faux fur bring a welcoming sanctuary to lay one’s head or simply spend the whole day.
Image courtesy of The Hythe, a Luxury Collection Resort, Vail
Mountain-Forward Cuisine with Colorado-Sourced Fare Offering a series of unforgettable epicurean moments, The Hythe is home to four brand-new culinary spaces, all inspired by the Après All Day spirit and infusing an air of celebration into every meal. With a convivial atmosphere, the dining concepts at The Hythe are set to serve as the must-visit destination in Vail – for both hotel guests and visitors alike. The Hythe is grounded in a deep appreciation for the local land, its nourishing properties and the passion shared over a meal.
Most notably, The Hythe’s farm-to-table dinner concept, Margie’s Haas, is a tribute to the World War II local home cook, Margie Haas. Celebrating her flair for hosting, the restaurant is inspired by troopers from the 10th Mountain Division often driving through the valley on their way to Denver and stopping at the Haas’ home for one of Margie’s home-cooked meals after World War II began. The restaurant offers contemporary alpine cuisine with a fresh approach to classic recipes and ingredients. Lit by modern chandeliers accompanied by long farmhouse tables, wood, earth tones with pops of metallic bronze, the cosy homemade feeling in an atmosphere of effortless sophistication will serve couples, families, friends and business groups alike. Helmed by Executive Chef Patrick Dahms, the menu brings a modernized concept of his 35 years of experience in Alpine cuisine, inspired by his upbringing in Germany and his travels in South Tyrol in Italy and the Austrian Alps.
The Hythe’s lobby bar, 10th Mountain, is in the resort’s opulently transformed entrance welcoming in windswept guests. Partnering with local 10th Mountain Whiskey and Spirit Company, the bar is a place for guests to gather for an après cocktail around the custom lobby fireplace after days well-spent immersing themselves in Vail excursions. As guests imbibe, they have the opportunity to learn about the 10th Mountain Division in tandem with the history and importance of whiskey in the region. Guests looking to fuel up for a day on the slopes can visit Mountain Ration – the property’s grab & go concept inspired by the 1942 10th Mountain Division M-ration during winter combat or alpine training. And serving as the hub for gathering and celebration, Revel Lounge is The Hythe’s lounge bar slated to evoke a convivial atmosphere that will have guests wanting to linger longer. Revel infuses unique cocktails and exciting programming that will inspire guests to unwind during their stay.
Unforgettable Experiences With memorable expeditions that can only be found in Vail, guests of The Hythe will find that every activity uncovers their passion for the destination. Whether guests are looking for beginner ski lessons or extreme off-roading with professionals, The Hythe is the perfect destination for every kind of alpine traveller. For those that wish to experience Vail in a completely immersive way, “Personal Adventure Stewards” will be available to help plan the ultimate itinerary, connecting guests in rare and exclusive ways to Vail’s unique topography. Most notably, Personal Adventure Stewards will schedule once-in-a-lifetime excursions through the resort’s partnership with Adventure IO. Hosted by pro athletes, local experts and global brand ambassadors, guests can partake in unforgettable expeditions paired to their interest and skill level. For those looking to make the most of Vail’s extreme sports: heliskiing, fly fishing, mountain biking and outdoor climbing experiences await. And for those looking for extreme adventures of the culinary variety, mushroom foraging and tours of the local 10th Mountain Whiskey distillery are available. Not to be missed – the property touts a lively all-seasons pool and hot tub for guests to enjoy a well-earned soak after a day spent battling the elements.
Mountain Meetings & Events If coming to The Hythe for a meeting-of-the-minds or celebration, the resort’s 29,000 square feet of indoor and outdoor space comprises more than 20 sophisticated venues with alpine-modern style. Highly personalized service, unique arrival and departure gifts and distinctive offerings are shared with guests to honour the same passion that Pete Seibert and Earl Eaton felt upon summiting the peak. Event guests have access to The Hythe’s “Inspired Stewards,” providing masterful execution, innovation, and service to all attendees. For couples seeking an unparalleled venue to say “I do,” The Hythe offers rare experiences and truly one-of-a-kind wedding packages. All coupes will be paired with a “Romance Steward,” to meet all aspects of their wedding needs, from selecting a venue and booking a musical act to arranging unforgettable moments for their guests while they’re on the property.
Mile High Wellness Guests of The Hythe have access to world-class Spa and recovery-focused wellness offerings from the signature Well & Being Spa. The Spa is home to a curated Recovery Lounge designed to prime and recuperate mountain explorers using indigenous ingredients, such as pin cherry and pine. It also offers innovative treatments such as an altitude-combatting oxygen bar, Vail’s only Himalayan salt lounge to provide anxiety relief, improved circulation, bone health and other benefits, as well as recovery treatments, to name a few. With a sleek and calming design scheme, the Well & Being Spa is tonal, textured and infused with scents of alpine flora, changing seasonally to match the scents of the forest outside.
The Grove, Hertfordshire, will be unveiling a brand new festive look this year, based on the extensive grounds and gardens of the estate. A collaborative effort between the in-house gardens team and McQueens Flowers, the first florist in the world to be awarded a Positive Luxury Butterfly Award for its commitment to improving sustainability, the hotel’s aim is to champion a more sustainable and nature-based Christmas and show guests that they can still create a thoroughly festive look while minimising waste and prioritising natural materials.
This Christmas, the interiors at The Grove – London’s inspiring country escape – will transform into a place of natural beauty, with rustic decorations crafted by McQueens Flowers using botanicals, reused materials and soft textiles, echoing the surrounding flora and fauna. Decorations will be presented alongside seasonal flowers that have been carefully selected from the grounds, whilst lengths of dried Amaranthus flower stems will hang from the windows, with their rich earthy scent. The natural theme will be cohesive throughout, though some rooms will display a punchy pop of colour.
Images by Jessica Marsh courtesy of The Grove, Hertfordshire
Guests are welcome to explore the lush woodland on a brisk walk, seeing for themselves how the Christmas concept has been inspired by the estate. Holly, pinecones, twigs and red berries all provide the perfect starting point for sustainable Christmas decorations, which guests can take inspiration from for their own homes.
Head Gardener Tash Geldenhuys explains how guests can forage their own gardens for fallen materials to create a natural festive display; Christmas wreaths, tablescapes and wall hangings can be easily arranged by using seed heads, dried flowers, and seasonal foliage. Items can be coloured by using food colourings or spare paints to enhance interior décor. Remember to use biodegradable glitter if you want to add magical sparkle and hang from natural twine or ribbons.
The dedicated team at The Grove have created an array of activities during the festive period for children and adults alike, including arts and crafts sessions that will spark creativity. After enjoying these activities, families will be able to capture the perfect family photos in the hotel’s lobby by hopping aboard Santa’s sleigh, adorned with warm fluffy sheepskins.
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