Noku Hotels has announced the opening of Noku Phuket. It is the fourth Noku hotel after Noku Kyoto, Noku Osaka and Noku Maldives.
A 45 minutes’ journey from Phuket International Airport takes you to the newly built resort that is a hidden gem nestled on the hilltop away from the hustle and bustle of city life. Surrounded by natural flora, the resort features amazing views of the Chalong Bay.
Noku Phuket has been lauded with the Green Mark Gold award recently from the Building Authority of Singapore for its green design and sustainable efforts.
There are a total of 91 spacious Villas and Lofts furnished in soft earthy tones that marries Thai modern architecture with the hotel’s hillside lush greenery.
Each roomy Loft features a large bathroom and balcony that overlook the surrounding forested hills. The spacious Hill Villas provide wonderful sea views over Chalong Bay, and each stand-alone Tree Villa is a private sanctuary nestled amidst a quiet green landscape. Unwind in your private pool in both the Hill and Tree Villas or have a relaxing soak in the sunken bath.
For dining, EMBRACE Restaurant offers guests the opportunity to enjoy mouth-watering Thai dishes using locally sourced ingredients. After a long day of exploring the sights and sounds of Phuket at near-by attractions, guests can wind down and sip cocktails at The Terrace bar while enjoying the panoramic view of Chalong Bay.
Designed around a reflective swimming pool, the Wellness centre features individual spa pavilions with curated massages, an Infra-red room and steam saunas. Other wellness facilities include a fully equipped gym and a yoga room.
The hotel provides complimentary shuttle services to nearby beaches, the Phuket Old Town and shopping malls.
Luxury all-inclusive Ikos resort offers new hiking & biking experience along the Spanish coast
The team at Ikos Andalusia has introduced the new Ikos Golden Mile Experience, offering guests the opportunity to bike or hike, independently or with a guide, to the old town of Estepona, via a variety of scenic routes directly from the resort. The experience has been added to the portfolio of activities available with the Ikos Local Discovery scheme, designed to encourage visitors to explore their surroundings. Along with a multitude of carefully curated activities, guests can now discover the New Golden Mile or Nuevo Milla de Oro, a 13-mile route filled with luscious green parks, prime beachfront properties and stunning coastal views.
The Ikos Golden Mile
Stretching from San Pedro de Alcántara to the east of the town of Estepona along the Costa del Sol, the Ikos Golden Mile offers a myriad of trails to explore. Guests can choose to take the scenic route and head off on a solo adventure or hit the road with the whole family and a knowledgeable Ikos guide. With a limitless array of boutique shops, local cafes and Spanish fine dining along the way, the journey to Estepona promises an indulgent cultural experience. Families can pause to marvel at the beautiful blue and green coastline, flecked with striking Spanish architecture and extraordinary views of the Mediterranean, Gibraltar and, on a clear day, the northern coast of Africa. Those who opt to travel by bike can look forward to a beautiful five-mile route, offering an easy, idyllic beachfront trail suitable for all levels of skill and fitness. For those looking to up their step count, hiking the Ikos Golden Mile by foot offers a challenging climb with a rewarding view. Benefit from a personal guide who can customise your journey to push boundaries or take it a little easier. Whether working up a sweat or soaking up the scenery, all participants will be enchanted by the old town of Estepona where the trek ends.
Once in Estepona
Famed for its traditional charm, the old town of Estepona is one of the most beautiful in Andalusia and is known as ‘The Garden of the Costa Del Sol’. Uncover the region’s charming corners with a guided tour, exploring the hidden jewels of Estepona. Potter through the quiet squares and quaint streets of the historic town, perusing the storybook white houses draped in overflowing flowerpots. Alternatively, the Poetry Route offers a romantic walk through the town centre, where the streets and pavements are lined with famous poems from around the world. Budding poets will be delighted to discover the art form celebrated in an array of languages, accompanied by famous sculptures and murals discoverable nearby. For history buffs, the Route of The Murals is a treasure trove of antiques and rich culture, with street art by international artists adorning the city walls and oversized works of art decorating the local buildings.
Discovery & Beyond
The curated routes in Estepona, allowing guests to explore the beautiful old town, are all part of the Ikos Local Discovery programme. Along with the Ikos Golden Mile Experience, the Local Discovery scheme at Ikos Andalusia encourages guests to expand their horizons and explore beyond the resort. With complimentary use of a MINI car for the day, tickets to the best museums in Malaga or free green passes for golfers at the exclusive Los Naranjos Golf Club all included in their stay. The hotel also offers the pioneering Ikos Dine Out initiative, allowing foodies to enjoy meals at some of the best restaurants across Marbella and Estepona, all within their all-inclusive experience.
New experiences to look forward to this year at JW Marriott Venice Resort & Spa as they reopen for the season
JW Marriott Venice Resort & Spa will reopen its doors this week, ready to welcome visitors to experience its tranquil setting and luxurious services on its very own Venetian private island escape. As part of the reopening, the resort will be launching a series of new and updated experiences for guests to enjoy.
Five new experiences to look forward to this year at JW Marriott Venice Resort & Spa:
JW Venice VOGA Academy – traditional Venetian rowing The JW Venice VOGA Academy is the resort’s first sports school dedicated to traditional Venetian rowing. Guests will have the opportunity to learn the unique art of Venetian rowing, both around the Isola delle Rose island and on some of Venice’s most famous canals. Lessons of about 2 hours a day will have guests experiencing the lagoon as the locals do and learn about what was once the only vehicle for transit and transport in the city. The JW Venice VOGA Academy is open to individuals, couples and families and can be booked via the resort’s app.
JW Culinary Experiences – 10 new Michelin starred Chefs join the line-up Following the success of the previous years, JW Culinary Experiences is back from May 20th with ten new guest Michelin starred Chefs to showcase the best of Italian cuisine over a series of 10 culinary weekends. The package includes daily breakfast, a Friday night “Starry Aperitif” in collaboration with Chef Giorgio Schifferegger at Sagra Rooftop Restaurant, followed by a Saturday morning cooking class led by the guest chef at the Sapori Cooking Academy. On the Saturday night, guests will enjoy a four hand Michelin starred dinner at Fiola at Dopolavoro Venezia restaurant. Chef guest names in the line up include the two Michelin starred Massimiliano Mascia and Fabio Pisani, and one Michelin starred Paolo Griffa, Theodor Falser, Edoardo Fumagalli, Peter Brunel, Giuseppe Di Iorio and Luigi Lionetti.
New Kids Club for 2022 by Bricks 4 Kidz Families travelling to JW Marriott Venice in 2022 will be able to enjoy a series of new experiences, including a paddle court, a bowling alley, and an open-air cinema – where a 3-metre screen will play movie classics for the whole family to enjoy. The Kids Club has been redesigned for 2022 in partnership with ‘Bricks 4 Kidz’. The resort will offer its younger guests a program of activities around both the resort and the city, helping keep the little ones entertained.
Pop-up Gourmet Pizzeria JW Marriott Venice has partnered with Italian pizza maestro Renato Bosco: to bring a pop-up pizzeria to the resort exclusively for the summer 2022 season. Guests will be able to enjoy a selection of delicious hand-made pizzas that made the Veronese Chef famous.
Reopening of Fiola fine dining restaurant Michelin-starred Chef Fabio Trabocchi, widely celebrated among the world’s leading restaurateurs, returns to the helm of dining at JW Marriott Venice this year, and the resort’s fine dining restaurant Fiola at Dopolavoro Venezia will be reopening on the April 14th 2022. Guests can indulge in the finest Venetian cuisine with a superb selection of wines where the menu perfectly combines seasonal ingredients from the Rialto market in Venice and the Adriatic Sea, vegetables grown in the garden and locally produced olive oil. The historical building “Dopolavoro” welcomes up to 50 guests in an intimate and elegant setting. It is an ideal place to spend pleasant evenings in the cool gentle breezes of the lagoon.
Speaking about the new opening, Cristiano Cabutti, General Manager of the JW Marriott Venice, has said: “The whole team is very happy to be able to welcome back our guests starting from March 16th. We are particularly proud to present many new venues and features in 2022. We have wonderful, renovated facilities and specially designed to make our guests experience a stay they will not easily forget!”
JW Marriott Venice Resort & Spa is an oasis away from Venice’s labyrinth of canals and bridges, with lush green spaces and wide-open areas where guests can spend days exploring the finest wellness and dining experiences on offer at the resort. All of this is just a stone’s throw away from the heart of Venice, making it just a short boat ride away to St Mark’s Square for those wanting to explore the city’s cultural attractions. Families will also be well looked after with a range of activities to enjoy, from the dedicated family pool to Venetian biscuit making at the Sapori Cooking Academy.
JW Marriott Venice Resort & Spa’s 266 rooms and suites are split into two separate accommodation experiences; the JW historic main building with its rooftop pool and the JW Retreats – a cluster of residences set apart from the main hotel offering another level of seclusion with their own private gardens, with select properties including private pools.
Santo Mauro, a Luxury Collection Hotel, Madrid offers global explorers immersive luxury in the heart of the city
The Luxury Collection Hotels & Resorts, part of Marriott Bonvoy’s portfolio of 30 extraordinary hotel brands, has announced the opening of Santo Mauro, a Luxury Collection Hotel, Madrid, marking The Luxury Collection’s debut in the fabled city.
Located in the traditional aristocratic district of Chamberí, the hotel serves as a gateway to Madrid’s most exciting and desirable experiences and is just steps away from an array of cultural attractions, including the Sorolla Museum, charming flamenco shows at the Teatros del Canal and Andén 0 Metro Station, an exhibition space in a restored tube station. The historic building, with an intriguing past dating back to the 18th century, served as the former residence of the Duke of Santo Mauro.
An emblematic oasis in the heart of Madrid, the guestrooms, public areas, restaurants, and gardens have all undergone a thoughtful renovation. The property consists of three buildings surrounded by pristine gardens with centuries-old chestnut trees, all of which can be admired from the hotel’s enchanting garden terrace. Adorned with elegant custom furniture and art pieces, the 49-guestroom property features ten magnificent suites offering select outdoor balconies overlooking the hotel’s lush greenery.
Elevated Palatial Interiors At the helm of the transformation, renowned interior designer Lorenzo Castillo, ensured the next chapter of the building’s journey honoured its Spanish heritage through stunning décor that reflects the hotel’s remarkable location in the heart of Madrid. Guests residing at the hotel will be enthralled by the opulent, clean design details as each renovated space provokes a sense of unparalleled authenticity.
The guestrooms have been refreshed with natural materials such as stone, marble and wood. Furnishings of plush leather, midnight blue velvet and silk have been introduced to bring a modern but elegant feel to the renovated palace. A colour palette of neutral earthy tones ensures a balance between traditional warmth and add a modern touch throughout the palatial guestrooms and suites.
Steeped in history, the hotel’s interiors evoke that of a Spanish noble house of the 18th century, which often saw styles of design collide. Eras effortlessly coexist, from the Georgian English Library complete with warm oak shelving, vibrant green and gold velvets to The Chinese Lounge displaying a graceful mix of oriental influences, with wall coverings and fabrics in different rich chinoiserie patterns. Sophisticated tones of black and gold lacquered furniture, and Qing Dynasty portraits adorn the walls throughout the property nodding to the decorative taste of the building’s illustrious past owners.
“Madrid is simultaneously a spirited, modern metropolis and a place of discovery imbued with the rich history of the Spanish capital,” said Philipp Weghmann, Vice President and Global Brand Leader, The Luxury Collection. “The destination is a natural fit for The Luxury Collection and our global explorers who seek immersive cultural experiences, and we cannot wait to welcome them at Santo Mauro, a Luxury Collection Hotel, Madrid.”
A True Epicurean Destination A city of grand gastronomic culture, the hotel introduces acclaimed Chef Rafael Peña, who has honed his skills in some of the world’s best kitchens and owns his own popular restaurant, Gresca, in Barcelona. Rafael will take over the culinary concept at La Biblioteca and El Jardin and present menus inspired by the meals of noble houses with sensational tasting menus and dedicated offerings for the Spanish ritual of late breakfast and the afternoon snack ‘La Merienda’. As the name hints, La Biblioteca is home to treasured books and antiques, providing an inviting atmosphere of effortless sophistication to serve couples, families, friends, and groups alike.
Those looking for a more relaxed dining experience can unwind in El Jardin, the garden of Santo Mauro, which offers a stunning, new outdoor terrace. For after-dinner drinks, El Bar is the perfect spot to seek out serving cocktails and snacks designed to perfectly pair with each drink.
Wellness and Relaxation This tranquil escape from the city comes complete with an indoor pool, perfect for those who want to unwind after a day of exploring Madrid’s bustling centre. A new spa and fitness area will debut as a part of the second phase of the renovations, which is set to commence in summer 2022.
Exceptional Meeting and Event Spaces With the hotel’s grand architecture providing the perfect backdrop, Santo Mauro is poised to welcome all occasions from business meetings to special events with seven spaces to choose from. A part-outdoor event space is also set to be revealed in summer 2022.
Maisons Pariente has announced that it will be welcoming guests to Crillon Le Brave this season, the property will open for Christmas and New Year for the first time providing a cosy Provencal getaway.
Located in the heart of Provence, Crillon Le Brave is the splendid 5-star hideaway reserved for guests who are disconnecting from city lights and fast paced life. The hotel is open to guests over Christmas and New Year to celebrate in pure luxury with loved ones without having a worry in the world.
Guests can enjoy a festive and New Year dinner at La Table du Ventoux, alongside a magic show for an evening of great surprises in the idyllic setting of Crillon le Brave. Surrounded by vineyards and breath-taking views, Hotel Crillon Le Brave offers a luxury, slow paced setting for a stay with the scents of Provence.
Nightly rates at Crillon Le Brave start from 350 Euros on a bed & breakfast basis.
Hard Rock Hotel Tenerife’s festive month starts from 6th December 2021 – 1st January 2022
With more than 300 days of sunshine a year, the idyllic island of Tenerife is the perfect place to escape those winter blues and get away for an island retreat this Christmas. The festive season at Hard Rock Hotel Tenerife officially begins on 6 December (Saint Nicholas Day) when kids at Hard Rock’s Roxity Kids Club make stockings to hang on their doors to celebrate the feast of St Nicholas.
Image courtesy of Hard Rock Hotel Tenerife
In true Spanish style, Christmas Eve will be an unforgettable day for rockers of all ages. Kids can enjoy their special celebration by creating their own Christmas guitars and microphones before heading into a rock tattoo workshop to look the part for a rocking Christmas. Teen aficionados and families alike can also enrol for a special walk through musical history with the Hard Rock Hotel Tenerife Memorabilia tour – featuring the musical treasures from the ages. Followed by a Christmas show and a karaoke night for guests to prove who the real rockstar of the family is!
Guests can also enjoy a special Christmas Eve gala dinner with a spectacular Christmas buffet. However, the real treat is on Christmas Day with a very special visit from Father Christmas and his elves loaded with gifts and treats.
In the evening, families can enjoy a grand Christmas buffet at Sessions restaurant (included for half board or all-inclusive guests), or a special Christmas dinner in one of the hotel’s a la carte restaurants.
Image courtesy of Hard Rock Hotel Tenerife
The fun continues through to Boxing Day, with more exciting craft workshops and cinema sessions running. A special TikTok experience has also been lined up where young rockers can transform into their favourite and most influential rock and pop stars of the moment.
New Year’s Eve at Hard Rock Hotel Tenerife will be celebrated in true Hard Rock style. The little ones will head to the tailoring workshop to make their tie and gala hat ahead of the evening’s celebrations. For those at Teen Spirit, an onsite DJ will keep up the New Year’s vibe, VR experiences, and cinema sessions, ensuring plenty of entertaining activities.
Image courtesy of Hard Rock Hotel Tenerife
For those looking to add an extra touch of magic to their New Year’s Eve celebrations, the Hard Rock Hotel Tenerife’s New Year’s Stravaganza Dinner strike the right chords. A one-of-a-kind gastronomic evening inspired by the Venetian carnival reliving an era full of glamour and fun accompanied by live musical performances. The five-course menu will feature Lobster, Angus Ribs, Pina Coladas and sweet chocolate mango and pistachio.
After dinner, the New Year’s Eve party continues at the Lagoon area. The arrival of a new year will have guests celebrating all night with musical shows, an open bar, live performances, fireworks, a cotillion, and a DJ until close – nights like this are what it’s like to be a rockstar!
The Luxury Alpine Resort Opens its Doors to Guests with Distinctive Dining, Elite Mountain Adventures and Distinguished On-Property Occasions
The Luxury Collection Hotels & Resorts, part of Marriott International, has announced the opening of The Hythe, a Luxury Collection Resort, Vail.
Owned by DiamondRock Hospitality Company, the brand-new luxury resort concept in the heart of the Rocky Mountains debuts after undergoing a $40 million transformation, including an entirely revamped arrival and lobby experience, reinvigorated outdoor spaces and four brand-new culinary concepts. The resort marks Marriott International’s only Luxury Collection alpine resort in North America.
“With over 5,200 acres of world-renowned terrain, Vail, Colorado has become one of the most popular mountain resort communities in North America,” said Philipp Weghmann, Vice President and Global Brand Leader for The Luxury Collection. “The addition of The Hythe, a Luxury Collection Hotel, Vail to this legendary destination is an extension of the unique experiences available in the region. We are proud to announce the opening of the resort as the only Luxury Collection alpine resort in this iconic destination.”
Boasting 344 rooms, inclusive of 22 suites and 16 spacious residences, guests are situated just steps from the base of Vail Mountain, where they can explore a plethora of outdoor experiences designed for every season or take in the charming and bustling cobblestone streets of Lionshead Village, which offers countless shops and art galleries. The Hythe serves as a gateway to Vail’s most exciting and desirable experiences, whether guests are looking to partake in exclusive alpine excursions or rejuvenate at the on-site recovery-focused Spa. Inspired by the legendary founders of Vail Ski Resort, Pete Seibert and Earl Eaton, The Hythe reimagines the revelry, camaraderie, and hospitality of après ski, infusing the “good-time-was-had-by-all” spirit into all aspects of the guest experience, no matter the time of day or season.
Elevated Alpine Interiors
Helmed by Wilson Ishihara Design, the interiors of The Hythe are inspired by the origins of Vail, those who built it in the 1960s, and the beautiful surrounding nature that drove people to the destination. A pioneering spirit, hospitality, and a mutual love of skiing can be felt in each elevated design element. Adorned with elegant custom furniture and art pieces, entering the lobby brings guests into a majestic and serene Rocky Mountain design scheme. Punctuated with glamorous 60’s touches and historic ski references, the space brings guests a sense of unparalleled authenticity. Visitors will be pulled in by thoughtful, clean design details such as local Colorado calacatta marble quarried from the Rocky Mountain, carved wood feature art inspired by the local shepherding tradition of Arborglyphs, marble flooring textured to evoke snowfall on the landscape, carved black stone walls, and Douglas fir siding wood panels inspired by an alpine chalet.
The Hythe’s namesake, “haven,” is fully realized in the resort’s 344 guest rooms, which offer elegant and opulent spaces, creating a true respite. With a focus on design elements that invite relaxation and recovery from a day spent on-mountain, picture windows boast the same views of Vail Mountain that inspired the passion of Pete Siebert and Earl Eaton many years ago. Wood, stone, leather, and faux fur bring a welcoming sanctuary to lay one’s head or simply spend the whole day.
Image courtesy of The Hythe, a Luxury Collection Resort, Vail
Mountain-Forward Cuisine with Colorado-Sourced Fare Offering a series of unforgettable epicurean moments, The Hythe is home to four brand-new culinary spaces, all inspired by the Après All Day spirit and infusing an air of celebration into every meal. With a convivial atmosphere, the dining concepts at The Hythe are set to serve as the must-visit destination in Vail – for both hotel guests and visitors alike. The Hythe is grounded in a deep appreciation for the local land, its nourishing properties and the passion shared over a meal.
Most notably, The Hythe’s farm-to-table dinner concept, Margie’s Haas, is a tribute to the World War II local home cook, Margie Haas. Celebrating her flair for hosting, the restaurant is inspired by troopers from the 10th Mountain Division often driving through the valley on their way to Denver and stopping at the Haas’ home for one of Margie’s home-cooked meals after World War II began. The restaurant offers contemporary alpine cuisine with a fresh approach to classic recipes and ingredients. Lit by modern chandeliers accompanied by long farmhouse tables, wood, earth tones with pops of metallic bronze, the cosy homemade feeling in an atmosphere of effortless sophistication will serve couples, families, friends and business groups alike. Helmed by Executive Chef Patrick Dahms, the menu brings a modernized concept of his 35 years of experience in Alpine cuisine, inspired by his upbringing in Germany and his travels in South Tyrol in Italy and the Austrian Alps.
The Hythe’s lobby bar, 10th Mountain, is in the resort’s opulently transformed entrance welcoming in windswept guests. Partnering with local 10th Mountain Whiskey and Spirit Company, the bar is a place for guests to gather for an après cocktail around the custom lobby fireplace after days well-spent immersing themselves in Vail excursions. As guests imbibe, they have the opportunity to learn about the 10th Mountain Division in tandem with the history and importance of whiskey in the region. Guests looking to fuel up for a day on the slopes can visit Mountain Ration – the property’s grab & go concept inspired by the 1942 10th Mountain Division M-ration during winter combat or alpine training. And serving as the hub for gathering and celebration, Revel Lounge is The Hythe’s lounge bar slated to evoke a convivial atmosphere that will have guests wanting to linger longer. Revel infuses unique cocktails and exciting programming that will inspire guests to unwind during their stay.
Unforgettable Experiences With memorable expeditions that can only be found in Vail, guests of The Hythe will find that every activity uncovers their passion for the destination. Whether guests are looking for beginner ski lessons or extreme off-roading with professionals, The Hythe is the perfect destination for every kind of alpine traveller. For those that wish to experience Vail in a completely immersive way, “Personal Adventure Stewards” will be available to help plan the ultimate itinerary, connecting guests in rare and exclusive ways to Vail’s unique topography. Most notably, Personal Adventure Stewards will schedule once-in-a-lifetime excursions through the resort’s partnership with Adventure IO. Hosted by pro athletes, local experts and global brand ambassadors, guests can partake in unforgettable expeditions paired to their interest and skill level. For those looking to make the most of Vail’s extreme sports: heliskiing, fly fishing, mountain biking and outdoor climbing experiences await. And for those looking for extreme adventures of the culinary variety, mushroom foraging and tours of the local 10th Mountain Whiskey distillery are available. Not to be missed – the property touts a lively all-seasons pool and hot tub for guests to enjoy a well-earned soak after a day spent battling the elements.
Mountain Meetings & Events If coming to The Hythe for a meeting-of-the-minds or celebration, the resort’s 29,000 square feet of indoor and outdoor space comprises more than 20 sophisticated venues with alpine-modern style. Highly personalized service, unique arrival and departure gifts and distinctive offerings are shared with guests to honour the same passion that Pete Seibert and Earl Eaton felt upon summiting the peak. Event guests have access to The Hythe’s “Inspired Stewards,” providing masterful execution, innovation, and service to all attendees. For couples seeking an unparalleled venue to say “I do,” The Hythe offers rare experiences and truly one-of-a-kind wedding packages. All coupes will be paired with a “Romance Steward,” to meet all aspects of their wedding needs, from selecting a venue and booking a musical act to arranging unforgettable moments for their guests while they’re on the property.
Mile High Wellness Guests of The Hythe have access to world-class Spa and recovery-focused wellness offerings from the signature Well & Being Spa. The Spa is home to a curated Recovery Lounge designed to prime and recuperate mountain explorers using indigenous ingredients, such as pin cherry and pine. It also offers innovative treatments such as an altitude-combatting oxygen bar, Vail’s only Himalayan salt lounge to provide anxiety relief, improved circulation, bone health and other benefits, as well as recovery treatments, to name a few. With a sleek and calming design scheme, the Well & Being Spa is tonal, textured and infused with scents of alpine flora, changing seasonally to match the scents of the forest outside.
With unparalleled service, sweeping views, and culturally immersive programming, The Ritz-Carlton, Mexico City brings this capital city to life in a distinct way
The Ritz-Carlton Hotel Company, L.L.C. has announced the debut of The Ritz-Carlton, Mexico City, providing discerning travellers with a new way to discover one of the world’s most dynamic destinations. Transforming the city’s skyline and sitting amongst the country’s tallest buildings, the hotel is centrally located along the iconic Paseo de Reforma and showcases uninterrupted views of the famed Chapultepec Park. Featuring the legendary service of the brand’s Ladies and Gentlemen, each detail of the hotel is thoughtfully designed to immerse guests in the city’s rich culture and offer a unique perspective on this beloved destination.
“We are thrilled to bring The Ritz-Carlton brand to Mexico City, exemplifying our commitment to delivering unparalleled experiences and creating meaningful memories in the world’s most exciting markets,” said Donna McNamara, Vice President and Global Brand Leader, The Ritz-Carlton. “Whether enjoying a hotel tour with a local historian to be immersed into the Mexican rituals and celebrations that inspired the hotel design, or allowing our Ladies and Gentlemen to curate a day of exploration in the city, we are excited to provide both guests and locals with a unique lens on this incredible destination.”
Soaring 58-stories high, The Ritz-Carlton, Mexico City, is located in a stunning building concepted by Taller G and features 153 guest rooms and suites. Capitalising on its enviable location and views, a double glass façade provides unique open-air terraces, inviting guests to discover a new perspective on the enchanting city. The interiors, designed by Chapi Chapo Design, were created to serve as a looking glass into Mexico City’s dynamic past, present, and future. Paying homage to the city’s profound influence on the surrealist art movement, the hotel embraces the way famed Mexican artists like Frida Kahlo, Gunther Gerzso and Leonora Carrington celebrated their indigenous roots and broke away from colonial influences. At The Ritz-Carlton, Mexico City, the use of metals, mirrors and glass serve to reflect the exterior into the interior, creating a surrealist experience by playing with perspective and distorting the surrounding, traditional architecture. While a neutral colour palette invokes a sense of calm, shades of smokey ash, deep blues, and metallic fibres are woven in throughout the hotel as a nod to Mexican storytelling and folklore.
“The Ritz-Carlton, Mexico City will act as a literal and figurative gateway along the Paseo de Reforma, welcoming and encouraging guests to learn about the colourful history, dynamic present and bright future of Mexico City,” stated Luis Lopez, General Manager at The Ritz-Carlton, Mexico City. “The Ladies and Gentlemen of The Ritz-Carlton, Mexico City are eager to welcome our guests and accompany them on a memorable journey during their stay.”
Featuring unparalleled service, The Ritz-Carlton, Mexico City celebrates legendary Mexican hospitality and offers guests a highly personalised experience. The hotel features a wide range of carefully curated amenities designed for cultural discovery and epicurean adventures or business travel, including The Ritz-Carlton Club® Lounge with an exclusive Club Concierge, a heated indoor swimming pool, a large fitness centre with state-of-the-art equipment and a signature Ritz-Carlton Spa with six luxurious treatment rooms. Bringing the destination to life in a unique way, The Ritz-Carlton Spa thoughtfully sources local ingredients and botanicals, which are then coupled with the healing and spiritual traditions of Mexico City’s Aztec culture. In addition to relaxing and rejuvenating treatments, the spa features an assortment of wellness areas, including steam rooms, saunas, and a timeless capsule room.
Dining at Samos, the Mediterranean inspired restaurant on the 38th floor of The Ritz-Carlton, Mexico City, guests can enjoy cuisine featuring dynamic local flavours for a one-of-a-kind experience. Bringing vast luxury experience and expertise in Mexican, Italian, French, Peruvian and Argentinian cuisines, Chef Jonathan Felix has carefully created each dish to offer a culinary journey where flavours and sensations are elevated with every bite. The epicurean experiences continue through the dessert course with delicate sweets like Nido, an airy mango and passion fruit mousse encased in white chocolate and cradled by a spun sugar nest.
The Ritz-Carlton, Mexico City, also offers more than 4,300 square feet of meeting space with floor to ceiling windows overlooking Chapultepec Park, ideally suited for a variety of events from meetings to celebratory occasions. The spaces have been designed to foster inspiration and connection, whether a large gathering in the ballroom or an intimate board meeting.
Jade Mountain, St Lucia, has announced that is will be offering its first ever Singlemoon Package for single travellers looking to indulge, recuperate and de-stress in the most breathtaking of surroundings. Following lockdowns, many people are craving time to themselves, to rediscover who they are after a turbulent two years, and there’s no better place to do this than with the backdrop of one of nature’s most impressive wonders. Jade Mountain has created this package to highlight the importance of celebrating oneself; and by embarking on this journey, guests will nurture the soul, focus purely on themselves and lift their mind and spirit.
This incredible experience is completely tailored to the specific individual, with no Singlemoon experience alike. Guests will stay in one of the stunning open-walled Jade Mountain Star Sanctuaries, which will leave guests speechless; with views of the Pitons and the lush Caribbean Sea, the private deck, infinity pool and chromotherapy whirlpool tub will be a place of ultimate relaxation for all guests. The package includes wellness consultations with professionals prior to the guests’ stay, health check-ins throughout, and carefully curated meal plans specific to the guests’ dietary requirements. The vast number of activities at Jade Mountain also allow guests to do as much or as little as they like, from experiencing thrilling activities such as kayaking, to taking a more relaxed approach by soothing their body in the chromatherapy whirlpool tub. Whatever guests choose, the focus will always be on them.
Image courtesy of Jade Mountain
The Singlemoon package is available as a 4- or 7-night experience and begins with a private airport transfer complete with Champagne on arrival from their very own Major-Domo, who will be on hand throughout the stay to ensure every need is catered for. From there, the activities on offer are endless: guests can indulge in a 90-minute bespoke full body massage and a manicure and pedicure to alleviate all the body’s stresses, or try their hand at mountain biking or scuba diving, soaking up the natural wonders of the island. Cooking classes are also available, where guests will be taught the main elements of traditional island cooking or hand craft their own chocolate at the Emerald Estate Laboratory. Whilst in such a breathtaking and tranquil location with no one else to distract them, guests are encouraged to use the time to calm the mind with Ayurvedic counselling, a traditional Indian system of medicine which aims to holistically balance the body; or guests can release their inner yogi with a private class.
As well as the new Singlemoon Package, Jade Mountain and its sister property, Anse Chastanet, have introduced new experiences such as the Creole Farm BBQ with Beer Tasting at their organic Emerald Farm. This experience celebrates the recently launched beer brewing onsite at Emerald Farm: a sustainable initiative that uses volcanic spring water to ensure the most organic brewed beer, using ingredients grown on site, such as tropical fruits, herbs and spices and the native bois bandé. Guests will be invited to an exclusive tasting on the farm, alongside a delicious traditional BBQ.
In addition, Jade Mountain has recently announced its new St Lucia’s Herbalist Experience. Located at the Emerald Estate. The healing herbal garden is a distinctive spiritual space that gives guests the opportunity to learn about indigenous traditions. The healing circle has been depicted as the “living tepee”, which has been made from the Moringa tree. Also known as the “tree of life”, this healing plant is medicinal and edible, and the Moringa tree creates a sheltered meditation space which, once the herbs and vines have flourished, will transform into a beautiful piece of art. This experience will teach guests how holistic treatments and indigenous herbal remedies can improve health issues.
Another new and indulgent experience is the Chocolate, Wine and Paradise tasting at Jade Mountain. Guests can embark on a spellbinding wine journey, where they will learn how to pair it with the Estate’s very own organic Emerald Chocolate. The cocoa beans have been fermented and sun dried to give them their outstanding quality, intenseness and flavour. The tasting will ultimately showcase the Nick Troubetzkoy Emerald Estate Chocolate brand in all its glory, combining it with the finest of wines for the most exotic and magnificent of experiences.
Singlemoon prices start from US$7,580 (£5,539) for a 4-night stay and $12,650 (£9,244) for a 7-night stay. Rates are subject to 10% service charge and 10% VAT.
Music, art and culture come together at Hard Rock’s first Spanish city hotel
The beginning of July saw the much anticipated Hard Rock Hotel Madrid open its doors. Located at the Golden Triangle of Art in the Spanish capital, the hotel is the newest addition to an international portfolio and compliments the brand’s recent growth throughout Europe.
“Hard Rock Hotels has always felt very in tune with the vibrancy and spirit of Spain. It is one of the reasons we introduced the brand to Europe with Hard Rock Ibiza in 2014, followed by our Tenerife hotel shortly after,” said Dale Hipsh, Senior Vice President of Hotels, Hard Rock International. “As our first Spanish city hotel, Hard Rock Hotel Madrid brings a distinctly different personality to our beach resorts. Our guests will discover art, music, history, culinary excellence and culture at their fingertips – all brought together through Hard Rock’s curated and entertainment-infused hospitality”.
The new hotel caters to both business and leisure travellers, with 161 contemporary rooms and suites (from 18 sq. metres) offering diverse views, so guests can take in the lights of Madrid or retreat from the city with a room overlooking the lush garden. Additionally, over 2,000 sq. metres of event space, including garden and rooftop venues, set the stage for world-class immersive events.
At the heart of the property, guests will find a dramatic architectural hanging guitar sculpture above the welcoming, amber-hued sofas of the lobby. Vibrant artwork is featured throughout the hotel, including a life-size pink ‘Las Meninas’ adorned with Rosalía lyrics, inspired by Diego Velázquez’s masterpiece hanging in the Prado Museum and mural in GMT+1 bar inspired by the La Movida movement in Madrid.
The colourful artwork is complemented by a thoughtfully curated memorabilia collection that showcases Madrid style and culture, as well as international music legends. Hard Rock Hotel Madrid is now home to over 70 pieces of memorabilia, with notable pieces including an acoustic guitar from Madrid-native singer-songwriter Antonio Vega; blue denim jeans outfit worn by Elvis Presley during an NBC TV special in 1968; and platform boots worn by David Bowie.
The property’s premier location in the Triángulo de Oro del Arte is surrounded by the Reina Sofia National Museum, the Prado National Museum and the Thyssen-Bornemisza National Museum. Within walking distance, guests can explore the historic art nouveau train station (Atocha), the Royal Botanical Garden, and the charming Lavapiés and Embajadores neighbourhoods.
The hotel will attract travellers and locals alike as it is home to unique bars and restaurant concepts. This includes the brand’s signature restaurant Sessions, with interiors by Rockwell Group, and RT60, a spectacular rooftop bar offering craft cocktails, a jamón carving station with cheese and unbeatable 360-degree views of the city to the beat of live DJ sets. Sessions, with its open and airy terrace, overlooks the hotel’s garden and serves a unique take on classic Spanish cuisine with unexpected culinary delicacies on the menu, whilst the GMT+1 lobby bar offers drinks and light fare throughout the day. The Green Room, a private chef’s table serving an exclusive menu to no more than six guests, is set to open in September.
Lifestyle consultant and international restaurateur Maria Font Trabocchi has played a crucial role in bringing the gastronomy at Hard Rock Hotel Madrid to life with her distinct Spanish spin. As the woman behind Fiola, Fiola Mare, Sfoglina and Del Mar in Washington D.C. and across the United States, Maria has built a career’s worth of successful restaurants based on excellent quality and hospitality.
“I am honoured to be working with Hard Rock Hotels to bring my knowledge, experiences and personal take on restaurants to the capital of my home country,” said Maria. “The hotel is incredibly well-located, and we are confident that it will soon become a social hub and meeting spot for residents in the city as well as visitors. The restaurants offer beautiful surroundings, the food is vibrant, and we look forward to the chef breathing his own emotion and energy into the restaurants now the hotel is officially open”.
The property also encompasses an outdoor swimming pool, Body Rock® fitness centre and Rock Om®, which fuses the ancient practice of yoga with the rhythm of a custom DJ-curated soundtrack for complimentary, in-room yoga sessions.
In true Hard Rock style, the hotel will offer an array of signature brand experiences and amenities exclusive to Hard Rock Hotels, including The Sound of Your Stay®, which allows guests to experience curated playlists (Tracks®), listen to a tailored selection of vinyls in-room (Wax®) or jam on a Fender® electric guitar in the privacy of their own room along with headphones and an amp (Picks®).
The Hari is a stylish retreat in the heart of Belgravia which is designed for those seeking comfort and understated elegance. Bordering the areas of Chelsea, Kensington and Knightsbridge, Harrods is just moments away from and London’s leading attractions can also be found a short walk from the hotel, including Hyde Park, Buckingham Palace and The Royal Albert Hall.
Heading up The Hari team is general manager, Andrew Coney. We asked Andrew about his experience within the industry and what makes The Hari a must visit destination.
You’ve been the General Manager of The Hari for over six years; what key attributes and characteristics do you think make you a successful GM?
When I consider why I came into this business it was because I enjoy being hospitable – not a complicated concept. Create a relaxed and enticing environment for your team and guests and it drives a successful business. It is dispiriting that so many operators focus so much on the bottom line and forget about the essence of what we are here to do which is providing consistently wonderful experiences. Empowerment of the team is key. They must be allowed to be spontaneous and creative in what they deliver.
The Hari has been described as a comfortable and elegant place to visit. How does the décor and design interpret this?
We worked together with international interior designer, Tara Bernard, who is a good friend of our CEO and Chairman Dr. Aron Harilela, to create a home-from-home feel to the hotel. As we are located among the residential streets of Belgravia, we wanted an atmosphere that was stylish and inviting. Our rooms each have natural grey tones and textures with hints of aubergine, burgundy or ivy to add warmth. On entering the hotel, guests are met by a large fireplace in an open loft-feel lobby housing a rolling programme of art installations. The lobby lounge features an eclectic library and cosy hideaway areas. The mezzanine level plays host to The Bar and leads to a stylish al fresco Garden Terrace, its Belgravia’s best kept secret.
Who’s the typical guest at The Hari?
The Hari’s typical guest is a discerning traveller, they are sophisticated, well-read and like to truly get under the skin of the city they are visiting. Always on the lookout for authentic opinions and unexpected travel tips, a guest at The Hari is eager to experience the more hidden and curious side of travel.
There’s been quite a success story with The Hari London’s TripAdvisor position in the last four years. What has contributed to this success, and do you have your eyes on the number 1 spot?
We would be lying if we said they weren’t! The team have worked incredibly hard to get to where we are, and I think it naturally comes down to our personalised service. We are always keeping an eye out on how to make a guest’s stay more memorable. We call opportunities like this our ‘Stories to Inspire’ with which everyone is encouraged to do something unique for a guest whether it be to reinforce something positive like an anniversary, or turnaround a negative experience and relieve stress. “Have you had a tough day? Let me send a glass of Champagne to your room” – that can work magic.
The Hari extended it’s offering with the opening of il Pampero in 2017. What can visitors expect to see on the menu?
At our neighbourhood restaurant, il Pampero, you can expect a traditional Italian menu complemented by an impressive wine and cocktail list – worth a visit alone for our signature Cacio e Pepe, which comes served tableside tossed in a giant wheel of Pecorino Romano. New this year, we will be launching a brunch offering at the weekend, offering typical brunch dishes with an Italian twist. Watch this space!
Was there one particular person who inspired you within your career, and how?
I could name numerous leaders and mentors who have guided me but my shout out is for a golf Greenkeeper. I managed a resort property that went through a dramatic case of Norovirus which took most of the hotel team out of action. This young man came to me and said he would work on the golf course in the day but could help in the restaurant in the evening. I asked him what experience he had, and he said none. That evening he spent the whole night reading about wine, our list and the service skills he needed. The next day he was charming all of our guests with his innocent and well-intentioned ambition to look after them and demonstrate the very best in teamwork and collaboration during crisis. I take his example as an inspiration to not be defeated and be ever determined to achieve the impossible.
We’ve seen one of the most unprecedented years in modern times, and its impact on the hospitality sector is undoubtedly disruptive. How do you see the hospitality sector post- COVID and how do you think hotels will operate differently to cope with these?
I am a strong believer that the hospitality industry will bounce back. For so much of this pandemic, people have had to put their life on hold and there are a lot of milestones and celebrations which have been missed. We’ve already seen a huge pick up in wedding enquiries as well as birthday and anniversary celebrations. People are so excited to socialise again and our industry is ready to welcome them. We don’t like to make a big song and dance about all our COVID procedures because for the most part high hygiene standards already featured in our day-to day practice and our guests who are visiting a five-star luxury hotel expect this to be the case.
How do you think people’s expectations of luxury hotels are changing?
Emphasis on sustainability is absolutely key moving forward and is only becoming more and more important. Luxury used to mean being able to provide a buffet sourcing premium ingredient from all over the world, but these days, luxury is much more focused on experiencing local culture and local cuisine. The next generation of travellers are incredibly eco-conscious and so they should be. It is up to us to continue and move forward with what they have started.
The importance of working as a team is a key part of your management style and something you encourage. How much does this factor play in running a successful hotel?
Do we all remember those dreadful words “That’s not my job”? I don’t believe anyone would ever say that at The Hari and the communal sense that we are all here for one another is our ethos. Encouraging work/life balance, taking time to know everyone’s background and story makes the workplace a secure place. I feel strongly that we are here to deliver excellence but also to have time to not take life too seriously.
You invest a lot of time in community-based projects and incentives. Tell us more about those that you are involved in.
We have long supported the local community and have run projects through lockdowns to provide assistance to our neighbourhood, from a mass production of meals for those who would have gone without, to jumping on our Hari bikes to deliver groceries. 2021 will also be about giving back and our charitable work will continue. We want to do even more and are working on projects to support the arts who are in as much of a crisis as us, through sponsoring graduate artists and supporting young live theatre.
If you could give your younger self any advice, what would it be?
A little mischief here and there is actually probably not such a bad thing at all…….
Just a stone’s throw away from London Charing Cross lies the Great Scotland Yard Hotel. Once the home of the first police force, it has now been transformed into a boutique hotel providing luxury, comfortable surroundings for its business and leisure guests. This stunning hotel is part of Hyatt’s Unbound Collection which consists of an exclusive portfolio of upper-upscale and luxury properties designed to captivate travellers seeking distinctive experiences.
The last dwellers of the property were the Metropolitan Police, who moved out in the late 19th Century. A grand Edwardian façade offers a tantalising insight into its former use, and it’s this impressive heritage that’s celebrated within the interiors, along with some of the habitual inhabitants and characters that stayed at her majesty’s pleasure.
The hotel offers 168 bedrooms with a ground floor dedicated to food and drink and a lower floor for events and fitness rooms. Earlier this year, an exclusive five-storey townhouse opened to provide presidential suite accommodation with all the seclusion of a townhouse property, with all the benefits of the hotel’s butlers and facilities.
What’s nearby Locating the hotel was a breeze, and some of London’s most iconic landmarks are literally on your doorstep. Trafalgar Square, the National Portrait Gallery and Buckingham Palace are easily accessible, while those looking for a tranquil spot to relax after a spot of retail therapy can head for the nearby St James’ and Green Parks. Westminster, Big Ben and the London Eye are a leisurely stroll away, and I’d recommend a walk along the Thames to take in the sights. Charing Cross tube station provides a convenient way to explore the rest of London’s attractions, and a helpful concierge team are also on hand to order a taxi.
Safety First As you would expect, travelling during COVID has meant that hotels have had to adapt to the new challenges of PPE and sanitising stations. The Great Scotland Yard has incorporated a one-way system along with clear signage and plenty of sanitiser stations. These are located at lift and restaurant entrances, and complimentary antiseptic wipes were provided in our room.
Welcome & First Impressions Arriving at the hotel, we collected our key from the lovely Christina, who provided a short narrative of the hotel’s history. Its lobby stands testament to its police roots, and a gallery of installations from the hotels’ collaboration with charity Koestler Arts brighten neutrally decorated walls. The charity was founded in 1962 to help prisoners express and build self-confidence while providing a creative voice to the disadvantaged. A mini-museum has been collated, consisting of historic law and order pieces, from natural hair judge wigs and wig tins through to truncheons, keys and uniforms.
Impeccable interior styling sees Tom Dixon lights paired with seating areas dotted with talking points such as a quirky rhino styled chair and library tables. From the lobby, guests have access to The 40 Elephants, The Yard and Sibín bar. While we visited, the Sibín bar was unfortunately closed, but hopefully, it won’t be too long before this secluded gem is reopened.
Room Corridors feature police-themed patterns, while each door includes an antique style keyhole design with keyless access. Our King Premium bedroom provided a generous 25 m2 space to call our home for the night. From our window, we could view the courtyard buildings behind, and we were not overlooked. The room incorporated a more subtle and neutral approach to the building’s heritage, and amusing touches such as key, fox and moustache hooks added little nostalgic reminders. In-room amenities included a drinks station with a hidden fridge, drawers, and glass/cup storage. A kettle and pod coffee machine provides all the hot beverage essentials, while a hidden fridge provided chilled water.
Tech included a TV providing access to hotel activities, menus and ordering system along with ample bedside USB points for those that love to travel with their gadgets. The bathroom features an intelligent TOTO toilet and sensor lighting to help light the way during night-time visits! Air Con and heat control allows you to stay in control of the temperature, and it remained consistent throughout our stay. Guests can switch on a ‘do not disturb’ light to ensure an uninterrupted sleep – handy for international travellers coping with jet lag and time zone travel.
The bathroom consisted of a retro marble vanity unit with art deco styled mirror and lighting, paired with rich, dark blue metro tiles. A walk-in shower gave the option of overhead rain showerhead or handheld shower. The bathroom offered a range of handy travel essentials along with aromatic guest amenities such as moisturiser, shower gel, shampoo and conditioner – handy, if like me; you forget the odd essential or two!
Elsewhere, ample storage, ironing boards, a hairdryer and a smart safe provide practical essentials. An area to sit and relax was small but ample for our requirements. We had two pieces of colourful artwork that helped break up a neutral decor scheme. Our king bed offered a generous amount of comfy sleeping space, and white bedding added a crisp, clean touch.
All in all, it was a comfortable and timeless space that provided all the comfort you’d expect from a Hyatt hotel. For bath lovers, you will need to enquire whether you can book a room with a bath as ours had a shower – fine for us, but might be an issue for bath fans.
Dining In
The 40 Elephants This retro and saloon styled cocktail bar features a central chandelier while the walls are adorned with forty glass etched portraits of the notorious females that made up London’s 40 Elephants gang. This shrewd team of ladies took stealing and bribery to a new level between the late 1800s and mid-1900s, often emptying shops, bribing wealthy households and transporting their ill-gotten gains around the country with military precision. A quirky list of cocktails (starting from £14), such as Handsome Polly (Mango wine, bergamot liqueur, Spanish brandy and carbonated perfume), Black Diamond whisky cocktail featuring a rich chocolate diamond and delicately spiced Indian Summer were masterfully created by a talented mixologist team. We opted to have dinner within the salon settings digging into a GSY beef burger and house-made charcuterie board to help counteract the deceptively strong cocktails!
The Yard We headed to The Yard not for obligatory exercise hour but for our breakfast. We were greeted by a welcoming team of waiting staff decked out in prison styled shirts and trousers and braces based on the original police officer uniform. The open kitchen features patterned tiles, while the dining space is finished in earthy tones with half brick and panel designs with feature arches. While we predictably opted for a Full English breakfast (£18), there was a wide choice of dishes from healthy and vegetarian options.
Come back again? Absolutely, we couldn’t fault the staff for their friendly, professional, and caring attitude throughout our stay. While the hotel has been curated to replicate its heritage, the staff provide the personable detail that brings the Great Scotland Yard alive.
Travel Dine Relax 